My sister in law passed on this amazing chocolate chip cookie recipe, the kind that you barely bake…my favorite! I was sooo excited to make them. I got half way into the recipe and realized I didn’t have eggs. Really? No eggs? Stink! Luckily I was multitasking (probably the reason why I didn’t notice I was missing a vital ingredient) and on the phone with a friend and she recommended using sour cream instead of eggs. Really? No eggs? They turned out SOOOOO GOOD!
Doughy, Chocolately, Totally Fat Free Chocolate Chip Cookies
1c butter 1/8 tsp salt
1c sugar 1 tsp baking soda
3/4 c brown sugar 1 tsp vanilla
2 eggs or a heaping tbsp of sour cream 2.5 c flour
1 pkg instant vanilla pudding 1 bag of chocolate chunks
Mix. Bake at 350 F for 8 minutes and not a minute more!