We can’t wait for peach season around here! Usually our family splits a box with friends but sometimes we can’t seem to eat them fast enough. So we go online looking at every peach recipe known to man. Simon and I decided to try making a peaches and cream cake the other afternoon. This one is for those with a sweet tooth to satisfy!
Peaches and Cream
2/3 cup flour
1 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
3 tbsp melted butter
2 cups fresh sliced peaches
Cream topping
8 oz softened cream cheese
1/2 cup sugar
Topping
1 tsp sugar
1/2 tsp nutmeg
Mix flour, baking powder and salt. Add egg, milk and butter. Mix for 2 minutes. Pour into a well-greased 9 inch round pan. Place peaches over batter. Cream together cream cheese and sugar for cream topping and spoon over peaches. Sprinkle sugar/nutmeg mixture on top. Bake at 350 for 35 min.
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