What makes us click

We can’t wait for peach season around here!  Usually our family splits a box with friends but sometimes we can’t seem to eat them fast enough.   So we go online looking at every peach recipe known to man.  Simon and I decided to try making a peaches and cream cake the other afternoon.  This one is for those with a sweet tooth to satisfy!

Peaches and Cream

2/3 cup flour

1 tsp baking powder

1/2 tsp salt

1 egg

1/2 cup milk

3 tbsp melted butter

2 cups fresh sliced peaches

Cream topping

8 oz softened cream cheese

1/2 cup sugar

Topping

1 tsp sugar

1/2 tsp nutmeg

Mix flour, baking powder and salt.  Add egg, milk and butter.  Mix for 2 minutes.  Pour into a well-greased 9 inch round pan.  Place peaches over batter.  Cream together cream cheese and sugar for cream topping and spoon over peaches.  Sprinkle sugar/nutmeg mixture on top.  Bake at 350 for 35 min.